I was wondering, why can't Jews eat pork or crab? The Bible gives two qualifications for what animals can be consumed: any animal that has cloven hooves and chews its … Pigs do have split hooves but do not chew their cud, so we cannot eat pig meat and its derivatives. In the seafood department, we may only eat fish that have both fins and scales. A Jew, who follows the religion of Judaism, is not allowed to eat pork - simply because the scriptures stated that pork is an "unclean" animal, if they touch a pig, they too, are made "unclean". Why Jews Don’t Eat Pork If you are familiar with my work, you know the Jews or Israelites were pure Lower Egyptian. Romans used to mock Jews by suggesting that they must not eat pork because they worshipped a “pig god”; the origin story of Hanukkah relates an incident where the Greek monarch Antiochus forced a woman and her seven sons to eat pork, then murdered the sons when they refused.

April 23, 2020 September 12, 2019 by Felix Ngige. Can Christians Eat Pork? A Jew, a person of Jewish nationality, not the religion, is still a person and can eat pork like any other human. Due to lack of water in desert region, Jews could not afford to eat pork. Any person that ate these foods would be labeled “unclean” meaning that he/she would be unfit for worship. Why Don’t Jews Eat Pork? But when we fast forward to the New Testament, we see God declare pork clean. from Nathan W. Bingham Jan 05, 2019 Category: Ligonier Resources When we read through the Old Testament, we encounter some strange and foreign information in places—very specific rules on what to eat and what to wear, how to bathe and how to worship. However, biblical scholars are now debating what it means to be kosher: Was that rule in Leviticus really intended for all Jews to follow, or just priests? By Chase Purdy. As Jews avoided pork, they were avoided by the pagan neighbours. Pigs were important in pagan feasts. They were the Hyksos people of Ancient Egypt. Jews are forbidden to eat pork, because according to the Torah, pork is not kosher. The Bible is pretty clear that Christians should not be eating pork. Jewish scholars think it’s possible. Christians are free to eat anything. Pork, shrimp, seafood, meat, vegetables, anything. (He can now find pork on the menu of all the fine-dining restaurants in Tel Aviv, where there was next to none just 20 years ago.)

Can pork be made kosher? Even Reform Jews who grew up in ham-eating households are reconsidering their relationship with pork, sometimes choosing to abstain as adults, to renew their connection and commitment to Judaism. In the Old Testament God gave dietary laws to Israel. It's so specific that you can’t really deny it: Jews are not supposed to eat pork.

To some people this seems like a contradiction to God’s instructions in the Old Testament, but to understand it we need to look at the total history of God’s instructions about what to eat. There is nothing that is restricting us and let me explain why. Why? In the beginning God told Adam and Eve to eat plants (Genesis 1:29). Posted on 6th September 2009 by admin — Leave a reply If a muslim individual follows Jewish law they will not consume pork, For instance – in the Jewish bible (KJV) the following verse ‘Leviticus 11,7’-8 reads ‘And the swine, though he divide the hoof, and be cloven footed, yet he cheweth not the cud; he is unclean to you. It is a symbol of hypocrisy: It pretends to be a kosher animal. 1 The only thing we can know for sure is that circumcising separates those who are circumcised from those who are not. In the pages of the Old Testament, we see God declare pork (and several other foods) as unclean.
A Christian’s body is the temple of God and you should not do what God does not like. Of course, not all Jews choose to eschew pork, but it's certainly not considered kosher if they don't. Similarly, the primary purpose of the pork prohibition may be simply to create religious identity by separating those who don't eat pork from those who do. The clear point blank answer to these questions are yes and no. Food Reporter. Another reason for Jews to keep away from pork was their inability to use water to keep the pigs protected from skin bacteria.


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